Catering at corporate events often doesn’t get the credit it deserves. But the right food can honestly make or break an event! It brings people together, and can create a memorable impression on clients and colleagues.
With our tastes changing and people wanting more sustainable and inclusive options, sticking to the usual sandwiches and canapés just isn’t going to cut it anymore.
At Hippo Events, we’re always on the lookout for new, exciting catering ideas which will also reflect the values and vibe of today’s corporate world. Our team have put together a few fresh trends that we think will help you take the catering at your next corporate event to the next level.
Plant-Based Isn’t Just for Vegans
Plant-based menus have moved far beyond just being a “vegan option.” They’re now about creativity and choice, to make sure everyone feels included regardless of their diet. These dishes can be packed with flavour and style, so they will not disappoint.
It’s not just salads! Think delicious things like tropical fruit tacos, mushroom bourguignon, or colourful beetroot starters. Going plant-based helps lower the event’s carbon footprint too, so this is a bonus for everyone.
Interactive Food Stations for All
Interactive food stations have become a hit because they make eating fun and social…but forget a boring buffet. Guests will love watching a sushi chef work their magic, or building their own burritos exactly how they like them.
These setups are a great way to break the ice at any event, and they also make it easier to cater for different dietary needs without confusion.
Sustainability Should Be on the Menu
Sustainability is more than just a buzzword and choosing caterers who focus on local, seasonal ingredients always tastes better, but also cuts down on food miles.
Aim for zero waste where you can – whether that’s donating leftovers to charity or composting food scraps. Switching to biodegradable or reusable plates and cutlery makes a big difference too.
Wellness-Inspired Options
With health and wellbeing now a priority for many, it’s no surprise that wellness-inspired catering is on the rise. We like vibrant grain bowls and desserts that are low in sugar but high in flavour. Adding things like superfoods and fermented ingredients can give guests a nourishing boost at your event. And don’t forget hydration – infused waters and herbal teas are often a nice touch.
Embracing Global Flavours
Corporate events are more diverse than ever, so we try to reflect that in the food. Serving up authentic global flavours is a great way to show diversity and keep things exciting.
Dishes like Moroccan mezze, Korean BBQ bites, or Middle Eastern sharing platters are not only delicious but also encourage people to try new flavours.
Personalised Menus
People appreciate it when their individual needs are acknowledged. This might be based on allergies, dietary preferences or cultural restrictions, so offering personalised options shows real attention to detail and makes guests feel included.
Clear labelling of allergens, gluten-free and vegan choices for every course, and asking for dietary info before your corporate event is key here.
Drinks That Impress Everyone
There’s a growing trend for creative cocktails and artisan mocktails that impress both drinkers and non-drinkers at corporate events.
Low or no-alcohol options are really important – we like craft sodas, botanical blends or mocktail tasting! Guests will know this is not an afterthought, but a well planned event for them!
Technology Making Catering Smoother
Technology is quietly transforming how catering is delivered. Mobile apps are great for letting guests order and customise their meals in advance, cutting down queues and waste.
Interactive screens are great to use for sharing the story behind the food or digital menus that update in real-time add a modern touch and help keep things running smoothly.
Why This Matters
These trends aren’t just about keeping up with the times, they’re about creating different experiences and making your corporate event stand out.
Great food encourages more connections between guests at corporate events. By choosing catering that’s innovative, inclusive and sustainable, you will also be strengthening your brand.
At Hippo Events, the team really enjoy helping clients to find fresh catering ideas. We’ll work with you to create something your guests won’t forget in a hurry, so get in touch with us here to see how we can make your next corporate event a tasty one!
Hippo offer Event Project Management and Global Venue Finding services. Contact us today on 01372 460 100 or events@hippoevents.co.uk to see how we can assist.